South 19th Street Bistro

Story Medical’s 19th Street Bistro, managed by the Food and Nutrition Services department at Story County Medical Center, offers breakfast and lunch to the public. Patients and residents are always welcome to eat in the bistro with their guests if their condition allows.

Breakfast is served from 7:15am until 9:30 a.m., seven days a week.  Every day there is assorted fresh fruit, cereals, pastries/breakfast bars and hot breakfast items available to community members and employees.

Hot lunch items including two entrees, sides and desserts are served from 11:00am until 1:00pm, Monday through Friday. In addition, Story Medical offers to-go entre salads and a small salad bar for those choosing to dine in.

For more information or to hear the daily menu selections, please contact the Story Medical South Campus kitchen at (515) 382-7722.

 

Click here for this week's menu at South Campus.

Click here for this week's menu at North Campus.