South 19th Street Bistro
Medical’s 19th Street Bistro, managed by the Food and Nutrition Services
department at Story County Medical Center, offers breakfast and lunch to the
public. Patients and residents are always welcome to eat in the bistro with
their guests if their condition allows.
Breakfast is served from 7:15am until 9:30 a.m., seven days a week.
Every day there is assorted fresh fruit, cereals, pastries/breakfast bars
and hot breakfast items available to community members and employees.
Hot lunch items including two entrees, sides and desserts are served from
11:00am until 1:00pm, Monday through Friday. In addition, Story Medical
offers to-go entre salads and a small salad bar for those choosing to dine
For more information or to hear the daily menu selections, please contact
the Story Medical South Campus kitchen at (515) 382-7722.
for this week's menu at South Campus.
here for this week's menu at North Campus.