Story Medical’s 19th Street Bistro, managed by the Food and Nutrition Services department at Story County Medical Center, began offering public breakfast from 7:15 until 9:30 a.m., Monday through Friday in the South Campus cafeteria.
Every day there will be assorted fresh fruit, cereals and pastries/breakfast bars and bread products available to community members and employees. On Tuesdays and Thursdays, hot breakfast items will be served from 7:15 until 8:15 a.m.
In addition, we will offer to-go entrée salads during lunch, Monday through Friday 11am until 1pm. The lunches will be assembled in to-go container and cost $3.50 each. This is addition to a full menu provided to the public and staff on a regular daily basis.
For more information on the Story Medical 19th Street Bistro, please contact dietician Deb Linderblood at 515-382-7723.